Paddy Mac Reuben Recipe
Traditional corned beef Reuben served on marble rye with Swiss cheese and thousand island dressing minus the kraut and sub coleslaw.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients and slice the marble rye bread if not pre-sliced.
- 2
Assemble the Sandwich
On two slices of marble rye bread, layer the corned beef evenly. Top with Swiss cheese and add a generous amount of Thousand Island dressing. Add a layer of coleslaw on top of the dressing, then place the remaining slices of marble rye on top.
- 3
- 4
Serve
Remove the sandwiches from the skillet, cut in half if desired, and serve immediately with additional Thousand Island dressing on the side.