Jul 17 2026
Restaurants›Blarney Stone Pub - Bismarck›Montecristo Recipe

Montecristo Recipe

Inspired by Blarney Stone Pub - Bismarck
Time30m
Serves2

House-roasted turkey and bacon topped with powdered sugar, served with an optional side of grape jelly on French toasted sourdough.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the French Toast Mixture

    In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until well combined.

  2. 2

    Assemble the Sandwich

    Layer house-roasted turkey and bacon between two slices of sourdough bread. Press down gently to secure.

  3. 3

    Dip the Sandwich

    Dip each side of the sandwich in the egg mixture, allowing it to soak for a few seconds.

  4. 4

    Cook the Sandwich

    In a skillet, melt butter over medium heat. Add the soaked sandwich and cook until golden brown, about 3-4 minutes on each side.

  5. 5

    Serve

    Once cooked, remove from heat, dust with powdered sugar, and serve with grape jelly on the side.

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