Meatloaf Sandwich Recipe
Unique blend of short rib and brisket, green peppers, onions, sliced cheddar, finished with spicy ketchup. Served on grilled sourdough.
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Ingredients
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Meatloaf Ingredients
Method
Meatloaf Preparation and Assembly
- 1
Prepare the Meatloaf
Preheat your oven to 350°F (175°C). In a large bowl, combine ground short rib, ground brisket, diced green bell pepper, chopped onion, breadcrumbs, egg, salt, black pepper, and garlic powder. Mix well until all ingredients are thoroughly combined.
- 2
- 3
Prepare the Sandwich
Once the meatloaf is cooked, let it cool slightly before slicing. Grill the sourdough bread until golden brown on both sides. Place a slice of meatloaf on a piece of grilled sourdough, top with a slice of cheddar cheese, and add another piece of sourdough on top to create a sandwich.
- 4
Serve
Serve the meatloaf sandwich hot, with additional spicy ketchup on the side if desired.