Irish Dip Recipe
Corned beef, caramelized onions, melted Swiss, and garlic chipotle mayo on a fresh-baked hoagie, served with corned beef broth for dipping.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Caramelize the Onions
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are soft and golden brown, about 15-20 minutes. Set aside.
- 2
Prepare the Hoagies
Slice the hoagie rolls lengthwise. Layer the bottom half with corned beef, followed by a generous portion of caramelized onions and top with Swiss cheese.
- 3
Melt the Cheese
Place the hoagie rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes or until the cheese is melted and the bread is slightly toasted.
- 4
Prepare the Mayo
Spread the garlic chipotle mayo generously on the top half of the hoagie rolls.
- 5
Assemble the Sandwiches
Close the hoagie rolls and cut them in half for easier serving.
- 6