Double Stack Blt Recipe
Bacon, lettuce, tomato, mayo, sourdough bread.
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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomatoes into thick rounds.
- 3
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On two slices, layer lettuce, tomato, and bacon. Add another slice of bread on top, mayo side down, and repeat the layers for the second sandwich. Top with the final slice of toasted bread.
- 5
Serve
Cut the sandwiches in half and serve immediately.