Classic Celtic Reuben Recipe

Time8h 30m

Serves4

Slow-cooked corned beef, sauerkraut, Swiss cheese, and thousand island dressing on grilled marble rye.

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Ingredients

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1
Prepare the Corned Beef
In a slow cooker, place the corned beef with enough water to cover it. Cook on low for 8 hours or until the beef is tender.
2
Shred the Corned Beef
Once cooked, remove the corned beef from the slow cooker, shred it using two forks, and set aside.
3
Prep the Sandwiches
Spread butter on one side of each slice of marble rye bread. On the unbuttered side, layer shredded corned beef, sauerkraut, Swiss cheese, and a generous amount of thousand island dressing.
4
Grill the Sandwiches
Heat a skillet over medium heat. Place the sandwiches buttered side down in the skillet. Grill for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
5
Serve
Remove from the skillet, slice in half, and serve warm with additional thousand island dressing on the side.