Breakfast Wrap Bacon, Egg, Cheese Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Transfer to a paper towel to drain excess fat.

2. 2

   Scramble the Eggs

   In the same skillet, melt the butter or oil. Crack the eggs into the skillet, add salt and black pepper, and scramble until fully cooked.

3. 3

   Assemble the Wrap

   Lay the tortilla flat. Place the scrambled eggs, crispy bacon, and shredded cheese in the center of the tortilla.

4. 4

   Wrap It Up

   Fold in the sides of the tortilla and then roll it from the bottom up to form a wrap. Ensure the filling is enclosed.

5. 5

   Heat the Wrap

   Return the wrapped tortilla to the skillet and cook on each side for about 2 minutes or until golden brown and the cheese is melted.

6. 6

   Serve

   Slice the wrap in half and serve warm.