Jul 14 2026
Restaurants›Black Hog BBQ & Bar›Triple Meat Mofo Sandwich Recipe

Triple Meat Mofo Sandwich Recipe

Inspired by Black Hog BBQ & Bar
Time30m
Serves1

Brisket, pork shoulder, pit ham, swiss cheese, griddled onions, BBQ mayo

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Onions

    In a skillet over medium heat, melt the butter. Add the sliced onion, season with salt and pepper, and sauté until they are caramelized, about 10-15 minutes. Remove from heat and set aside.

  2. 2

    Assemble the Sandwich

    Spread the BBQ mayo on the inside of the hoagie roll. Layer the brisket, pork shoulder, and pit ham. Then add the caramelized onions and top with Swiss cheese.

  3. 3

    Griddle the Sandwich

    In the same skillet, place the assembled sandwich and press down slightly. Cook until the bread is golden brown and the cheese melts, about 3-5 minutes on each side.

  4. 4

    Serve

    Remove the sandwich from the skillet, cut in half if desired, and serve hot.

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