Whole Bird Recipe
Succulent and perfectly roasted whole bird, seasoned with a blend of aromatic herbs and spices, served with a side of seasonal vegetables and rich gravy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels.
- 3
- 4
Add Aromatics
Stuff the cavity of the chicken with fresh rosemary and half of the lemon (cut into wedges).
- 5
Roast the Chicken
Place the chicken breast-side up on a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 6
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with your choice of sides.
