Carol's Maryland Tater Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsBlack Hog BBQ & BarCarol's Maryland Tater Salad Recipe

Carol's Maryland Tater Salad Recipe

Time40m
Serves6

Carol's Maryland Tater Salad is a creamy blend of tender potatoes, crisp celery, and zesty seasonings, making it the perfect side dish for any gathering.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Cook the Potatoes

    Place the potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Prepare the Salad

    Once the potatoes are cool, peel and chop them into bite-sized pieces. In a large bowl, combine the chopped potatoes, diced celery, diced red onion, and chopped hard-boiled eggs.

  3. 3

    Make the Dressing

    In a separate bowl, whisk together the mayonnaise, mustard, apple cider vinegar, salt, and black pepper until well combined.

  4. 4

    Combine Everything

    Pour the dressing over the potato mixture and gently fold until everything is evenly coated. Adjust seasoning if necessary.

  5. 5

    Garnish and Serve

    Sprinkle the chopped parsley on top for garnish. Serve chilled or at room temperature.

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