Carol's Maryland Tater Salad is a creamy blend of tender potatoes, crisp celery, and zesty seasonings, making it the perfect side dish for any gathering.

Place the potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

Cook the Potatoes

Once the potatoes are cool, peel and chop them into bite-sized pieces. In a large bowl, combine the chopped potatoes, diced celery, diced red onion, and chopped hard-boiled eggs.

Prepare the Salad

In a separate bowl, whisk together the mayonnaise, mustard, apple cider vinegar, salt, and black pepper until well combined.

Make the Dressing

Pour the dressing over the potato mixture and gently fold until everything is evenly coated. Adjust seasoning if necessary.

Combine Everything

Sprinkle the chopped parsley on top for garnish. Serve chilled or at room temperature.

Garnish and Serve

Potatoes

Celery, diced

Red onion, diced

Hard-boiled eggs, chopped

Mayonnaise

Mustard

Apple cider vinegar

Salt

Black pepper

Fresh parsley, chopped

Carol's Maryland Tater Salad

Make Carol's Maryland Tater Salad Recipe in just 40m. Carol's Maryland Tater Salad is a creamy blend of tender potatoes, crisp celery, and zesty seasonings, making it the perfect side dish for any gathering.

Carol's Maryland Tater Salad Recipe

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