Side Of Fries Recipe
Crispy golden fries, perfectly seasoned and served hot, making for the ideal side to complement any meal.
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Ingredients
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Fries Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch for crispier fries.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry them for about 5-7 minutes or until they are golden brown and crispy. Do not overcrowd the pot.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste.
- 7
Serve
Serve the fries hot as a side dish with your favorite dipping sauce.
