Triple Meat Mofo Recipe

Time3h

Serves4

Brisket, pork shoulder, pit ham, swiss cheese, griddled onions, BBQ mayo

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Ingredients

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1
Prepare the Meat
Start by smoking or slow-cooking the brisket, pork shoulder, and pit ham until tender. This can take several hours depending on your cooking method.
2
Cook the Onions
Slice the onion thinly and sauté it in a skillet over medium heat with a bit of oil until it is caramelized, about 10-15 minutes.
3
Assemble the Sandwich
Slice the cooked meats thinly and layer them on the bottom half of the bread rolls. Add the Swiss cheese on top of the meats, followed by the caramelized onions.
4
Add BBQ Mayo
Spread BBQ mayo generously on the top half of the rolls and place them on top of the sandwich.
5
Grill the Sandwich
Heat a griddle or skillet over medium heat and place the assembled sandwiches on it. Press down slightly and grill until the bread is toasted and the cheese is melted, about 3-5 minutes per side.
6
Serve
Remove the sandwiches from the grill, cut in half, and serve hot with extra BBQ mayo on the side.