The Dmv Sandwich Recipe
Thick cut griddle seared brisket, horseradish, pickled red onions
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Prep the Brisket
Season the brisket with salt and pepper. Heat a griddle or skillet over medium-high heat and sear the brisket for about 4-5 minutes on each side until a nice crust forms. Cook until the internal temperature reaches at least 190°F (88°C) for tender brisket. Remove from heat and let it rest.
- 2
Prepare the Sandwich
While the brisket is resting, butter one side of each slice of bread. On the unbuttered side, spread a tablespoon of horseradish sauce on each slice. Thinly slice the rested brisket and layer it on two of the slices.
- 3
Assemble
Top the brisket with pickled red onions, then place the other slice of bread on top, buttered side up.
- 4
Griddle the Sandwich
Return the sandwich to the hot griddle. Cook for about 3-4 minutes on each side or until the bread is golden brown and crispy, and the sandwich is heated through.
- 5
Serve
Remove from heat, slice in half, and serve hot. Enjoy your DMV Sandwich!
