The Dmv Recipe
Thick cut griddle seared brisket, horseradish, pickled red onions
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brisket
Season the brisket generously with salt and black pepper on all sides.
- 2
- 3
Sear the Brisket
Once the oil is hot, place the brisket on the griddle and sear for about 5-7 minutes on each side until a nice crust forms.
- 4
Cook Through
Reduce the heat to medium and continue cooking the brisket for another 15-20 minutes, or until the internal temperature reaches 195°F (90°C) for tender brisket.
- 5
Rest the Brisket
Remove the brisket from the griddle and let it rest for 10 minutes before slicing it into thick cuts.
- 6
Assemble the Dish
Serve the sliced brisket with a generous dollop of horseradish sauce and top with pickled red onions.
