Texas Beef Brisket Add-on Recipe
Savor the rich, smoky flavor of tender Texas beef brisket, expertly slow-cooked to perfection and perfect as an add-on to elevate your meal.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Preheat your oven to 225°F (107°C). Trim any excess fat from the brisket and pat it dry with paper towels.
- 2
Make the Rub
In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Mix well to create a spice rub.
- 3
Season the Brisket
Rub the spice mixture all over the brisket, ensuring even coverage. Drizzle the brisket with liquid smoke for added flavor.
- 4
Prepare for Cooking
Place the brisket in a roasting pan and pour beef broth and apple cider vinegar around the meat.
- 5
- 6
Rest the Brisket
Remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
- 7
Serve
Slice the brisket against the grain and serve with your favorite sides.
