Southern Greens Recipe
A hearty medley of seasonal greens sautéed to perfection with garlic and smoky bacon, bringing a taste of the South to your plate.
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Ingredients
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Southern Greens Ingredients
Method
Cooking Directions
- 1
Prepare the Greens
Thoroughly wash and chop the collard and mustard greens. Remove any tough stems.
- 2
- 3
Cook the Greens
Add the chopped greens to the pot and stir well to combine with the onion and garlic mixture. Pour in the vegetable broth and bring to a simmer.
- 4
Season and Simmer
Add the apple cider vinegar, red pepper flakes, salt, and black pepper to taste. Cover the pot and let the greens simmer for about 30 minutes, stirring occasionally, until they are tender.
- 5
Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish.
