Southern Greens Recipe
Recipe information
Make Southern Greens in just 45m. A hearty medley of seasonal greens sautéed to perfection with garlic and smoky bacon, bringing a taste of the South to your plate.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Southern Greens Ingredients
Cooking Directions
1. Prepare the Greens
Thoroughly wash and chop the collard and mustard greens. Remove any tough stems.
2. Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute, until fragrant.
3. Cook the Greens
Add the chopped greens to the pot and stir well to combine with the onion and garlic mixture. Pour in the vegetable broth and bring to a simmer.
4. Season and Simmer
Add the apple cider vinegar, red pepper flakes, salt, and black pepper to taste. Cover the pot and let the greens simmer for about 30 minutes, stirring occasionally, until they are tender.
5. Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish.
Local Coupons
No local coupons found for this recipe's ingredients.