Smoked Sausage Add-on Recipe

Time20m

Serves4

Enhance your meal with our savory smoked sausage add-on, featuring a rich blend of spices and a perfectly smoky flavor.

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Ingredients

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1
Prepare the Ingredients
Start by slicing the smoked sausage into bite-sized pieces. Chop the bell pepper and onion into small cubes, and mince the garlic.
2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they begin to soften.
3
Add Sausage and Spices
Add the sliced smoked sausage to the skillet, along with the minced garlic, black pepper, paprika, and salt. Stir everything together and cook for another 5-7 minutes, allowing the sausage to brown and the flavors to meld.
4
Garnish and Serve
Once cooked, remove the skillet from heat. Sprinkle with fresh parsley before serving as a delicious add-on to any dish.