Smoked Pit Ham Recipe

Time6h 30m

Serves12

Hand carved to order

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Ingredients

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1
Prepare the Ham
Preheat your smoker to 225°F (107°C). Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
2
Make the Glaze
In a bowl, combine brown sugar, honey, Dijon mustard, ground black pepper, ground cloves, apple cider vinegar, and water. Mix until well combined.
3
Smoke the Ham
Place the ham in the smoker, and brush with the glaze. Smoke for about 4 to 6 hours, or until the internal temperature reaches 140°F (60°C).
4
Rest and Serve
Once cooked, remove the ham from the smoker and let it rest for at least 20 minutes before carving. Serve hand-carved to order.