Regular Hand Cut Potato Fries Recipe
Crispy, golden-brown hand-cut potato fries, seasoned to perfection for a satisfying crunch with every bite.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, season with salt, pepper, and any optional seasonings.
- 7
Serve
Serve the fries hot, and enjoy with your favorite dipping sauces!
