Pork Shoulder Add-on Recipe
Succulent, slow-cooked pork shoulder, seasoned to perfection, perfect for enhancing any dish with rich flavor and tenderness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Shoulder Marinade
Method
Marination and Cooking
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, brown sugar, paprika, cumin, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Pork
Add the pork shoulder to the marinade, ensuring it's well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Prepare for Baking
Place the marinated pork shoulder in a roasting pan. Mix apple cider vinegar and water, then pour this mixture into the bottom of the roasting pan.
- 5
Cook the Pork Shoulder
Cover the roasting pan with aluminum foil and bake for about 4 hours, or until the meat is tender and easily shreds with a fork.
- 6
Finishing Touches
Remove the foil in the last 30 minutes of cooking to allow the pork to brown slightly. Let it rest for 15 minutes before shredding.
