Pinto Beans + Rice Recipe

Cooking Instructions

1. 1

   Prepare the Pinto Beans

   Rinse the pinto beans under cold water. If using dry beans, soak them overnight in water. Drain and rinse before cooking.

2. 2

   Cook the Beans

   In a large pot, add the soaked pinto beans and 4 cups of water. Bring to a boil, then reduce heat to a simmer and cover. Cook for about 1 to 1.5 hours or until beans are tender.

3. 3

   Cook the Rice

   In a separate pot, heat 1 tablespoon of olive oil over medium heat. Add the rice and stir for a few minutes until slightly toasted. Add 2 cups of water, salt, and bring to a boil. Reduce heat to low, cover, and cook for 15-20 minutes until the rice is tender and water is absorbed.

4. 4

   Sauté the Aromatics

   In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cumin, sauté for another minute.

5. 5

   Combine and Serve

   Once the beans are cooked, drain any excess water and mix them with the sautéed onions and garlic. Serve the pinto beans over a bed of rice, and garnish with chopped cilantro.