O.g. Black Hog Mac + Cheese Recipe
Indulge in our O.G. Black Hog Mac + Cheese, a creamy, cheesy delight featuring rich, savory black hog sausage, perfectly blended with al dente pasta and topped with a crunchy, golden-brown finish.
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Ingredients
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Macaroni and Cheese
Method
Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheese
Remove the pot from heat and stir in the cheddar and smoked gouda until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Macaroni and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well coated. Fold in the cooked pulled pork.
- 5
Bake
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with bread crumbs and bake for 20-25 minutes until golden and bubbly.
- 6
Garnish and Serve
Remove from the oven, let cool slightly, and garnish with chopped parsley before serving.
