O.g. Black Hog Mac + Cheese Recipe
Recipe information
Make O.g. Black Hog Mac + Cheese in just 45m. Indulge in our O.G. Black Hog Mac + Cheese, a creamy, cheesy delight featuring rich, savory black hog sausage, perfectly blended with al dente pasta and topped with a crunchy, golden-brown finish.
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Ingredients
Macaroni and Cheese
Preparation
1. Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the flour and whisk for about 2 minutes to create a roux. Gradually whisk in the whole milk, ensuring there are no lumps. Continue cooking until the mixture thickens.
3. Add the Cheese
Remove the pot from heat and stir in the cheddar and smoked gouda until melted and smooth. Season with salt, black pepper, and paprika.
4. Combine Macaroni and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well coated. Fold in the cooked pulled pork.
5. Bake
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with bread crumbs and bake for 20-25 minutes until golden and bubbly.
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