Md Baked Beans Recipe
MD Baked Beans are slow-cooked to perfection, featuring a rich blend of molasses, spices, and savory seasonings that create a comforting and hearty dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Soak the Beans
In a large bowl, cover the dried navy beans with water and soak them overnight. Drain and rinse before cooking.
- 2
Cook the Bacon
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and chop into small pieces, leaving the bacon fat in the pot.
- 3
- 4
Combine Ingredients
Add the soaked beans, water, brown sugar, ketchup, mustard, salt, black pepper, garlic powder, and smoked paprika to the pot. Stir well.
- 5
Bake the Beans
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 1 hour until the beans are tender.
- 6
Finish and Serve
Stir in the chopped bacon, then transfer the mixture to a 350°F (175°C) oven and bake uncovered for 30 minutes until bubbly and caramelized. Serve warm.
