Jul 14 2026
Restaurants›Black Hog BBQ & Bar›Luke’s Burger Recipe

Luke’s Burger Recipe

Inspired by Black Hog BBQ & Bar
Time30m
Serves2

Choice of any smoked meat, cheese, original sauce

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the lettuce, slice the tomato and onion, and set aside.

  2. 2

    Form the Patties

    In a bowl, season the ground beef with salt and black pepper. Divide it into two equal portions and form into patties.

  3. 3

    Cook the Bacon

    In a skillet or grill, cook the bacon over medium heat until crispy, then remove and let drain on paper towels.

  4. 4

    Cook the Patties

    In the same skillet or grill, cook the burger patties for about 4-5 minutes on each side for medium doneness, adding cheese on top for the last minute to melt.

  5. 5

    Assemble the Burger

    On the bottom half of the burger bun, layer lettuce, the cooked patty with cheese, crispy bacon, tomato slices, onion, and drizzle with original sauce. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately with your favorite sides.

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