Jul 14 2026
RestaurantsBlack Hog BBQ & BarJust The Ribs Tray Recipe

Just The Ribs Tray Recipe

Time3h 30m
Serves4

Full Slab

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ribs

    Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with a paper towel.

  2. 2

    Season the Ribs

    In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this spice mixture all over the ribs.

  3. 3

    Wrap and Bake

    Wrap the seasoned ribs in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours until tender.

  4. 4

    Add BBQ Sauce

    Remove the ribs from the oven, carefully unwrap the foil, and brush the BBQ sauce all over the ribs.

  5. 5

    Finish on the Grill

    Preheat your grill to medium-high heat. Place the ribs on the grill for about 10-15 minutes, turning occasionally and basting with more BBQ sauce until caramelized.

  6. 6

    Serve

    Remove the ribs from the grill, let them rest for a few minutes, then slice and serve with additional BBQ sauce on the side.

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