Just Bird Tray Recipe
Indulge in a delightful assortment of perfectly roasted and seasoned bird selections, served on a rustic tray for a feast that celebrates poultry in all its glory.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, and chopped fresh rosemary. Rub this mixture all over the chicken, including inside the cavity.
- 3
Add Lemon
Cut the lemon in half and place it inside the cavity of the chicken for flavor.
- 4
Roast the Chicken
Place the chicken in a roasting pan and put it in the preheated oven. Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.
