Hamburger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until well combined. Be careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the beef mixture into two equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help it cook evenly.

3. 3

   Preheat the Grill or Skillet

   Preheat your grill or a skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

4. 4

   Cook the Patties

   Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium-rare, or longer for desired doneness. If adding cheese, place a slice on each patty during the last minute of cooking.

5. 5

   Assemble the Burgers

   Toast the burger buns lightly if desired. On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, tomato slice, and any condiments. Top with the other half of the bun.

6. 6

   Serve

   Serve immediately with your favorite sides, such as fries or a salad.