Half Rack (6) Ribs Platter Recipe
Savor the tender, smoky goodness of our Half Rack (6) Ribs Platter, featuring fall-off-the-bone ribs glazed in our signature BBQ sauce and served with your choice of sides.
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Ingredients
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Ribs and Marinade
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Marinade
In a bowl, mix together apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a marinade.
- 3
Marinate the Ribs
Rub the marinade evenly over the ribs, ensuring they are well coated. Let them marinate for at least 1 hour, or preferably overnight in the refrigerator.
- 4
Bake the Ribs
Place the marinated ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil and bake for 2.5 to 3 hours until tender.
- 5
- 6
Finish Cooking
Return the ribs to the oven (uncovered) and bake for an additional 30 minutes at 350°F (175°C), or until the sauce is caramelized and sticky.
- 7
Serve
Let the ribs rest for 10 minutes before slicing them. Serve with your favorite sides.
