Half Rack (6) Platter Recipe
Savor our succulent half rack of tender ribs, perfectly glazed with our signature sauce and served with a side of crispy fries and tangy coleslaw for a mouthwatering feast.
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Ingredients
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Meat and Seasoning
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and trim excess fat. Rub the ribs with salt, black pepper, and dry rub seasoning, ensuring they are evenly coated.
- 2
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.
- 3
- 4
Serve the Ribs
Once cooked, remove the ribs from the oven and let them rest for 10 minutes. Slice into individual portions and serve with additional BBQ sauce on the side.
