Recipes Black Hog BBQ & Bar Full Slab (12) Ribs Platter

Full Slab (12) Ribs Platter Recipe

inspired by

@blackhogbbqbar

Dec 10 2024

•

3h 30m

•

Serves 6

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Recipe information

Make Full Slab (12) Ribs Platter in just 3h 30m. Indulge in a full slab of tender, smoky ribs glazed with our signature barbecue sauce, served with a side of crispy fries and coleslaw for the ultimate feast.

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Preparation and Cooking

1. Prepare the Ribs

Preheat your oven to 275°F (135°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.

2. Make the Rub

In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and smoked paprika to create the rub.

3. Apply the Rub

Generously apply the rub all over the ribs, ensuring they are well coated. Let the ribs sit at room temperature for 30 minutes.

4. Wrap and Cook

Wrap each rack of ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours.

5. Finish on the Grill

Preheat your grill to medium-high heat. Carefully unwrap the ribs from the foil and place them on the grill. Cook for an additional 10-15 minutes, basting with your favorite BBQ sauce, until caramelized.

6. Serve

Remove the ribs from the grill, let them rest for 10 minutes, then slice and serve with additional BBQ sauce on the side.

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