Full Slab (12) Ribs Platter Recipe
Indulge in a full slab of tender, smoky ribs glazed with our signature barbecue sauce, served with a side of crispy fries and coleslaw for the ultimate feast.
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Ingredients
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Ribs and Rub
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your oven to 275°F (135°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and smoked paprika to create the rub.
- 3
Apply the Rub
Generously apply the rub all over the ribs, ensuring they are well coated. Let the ribs sit at room temperature for 30 minutes.
- 4
Wrap and Cook
Wrap each rack of ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours.
- 5
- 6
