Full Slab (12) Platter Recipe
Recipe information
Make Full Slab (12) Platter in just 4h . Indulge in a generous full slab of tender, smoky ribs, expertly grilled to perfection and served with your choice of sides for a truly satisfying feast.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
2. Make the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
3. Season the Ribs
Rub the spice mixture generously over the ribs, ensuring they are well coated.
4. Bake the Ribs
Place the ribs on a baking sheet lined with foil. Bake for 2.5 to 3 hours, or until the ribs are tender.
5. Prepare the BBQ Sauce
While the ribs are baking, combine BBQ sauce and apple cider vinegar in a saucepan over medium heat. Bring to a simmer and cook for 10 minutes.
6. Glaze the Ribs
Once the ribs are done baking, remove them from the oven and brush them with the BBQ sauce mixture.
Local Coupons
No local coupons found for this recipe's ingredients.