Full Slab (12) Platter Recipe
Indulge in a generous full slab of tender, smoky ribs, expertly grilled to perfection and served with your choice of sides for a truly satisfying feast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- 3
Season the Ribs
Rub the spice mixture generously over the ribs, ensuring they are well coated.
- 4
Bake the Ribs
Place the ribs on a baking sheet lined with foil. Bake for 2.5 to 3 hours, or until the ribs are tender.
- 5
Prepare the BBQ Sauce
While the ribs are baking, combine BBQ sauce and apple cider vinegar in a saucepan over medium heat. Bring to a simmer and cook for 10 minutes.
- 6
- 7
- 8
