Cornbread Recipe
This classic cornbread is a warm, buttery delight with a slightly sweet flavor and a tender, crumbly texture, perfect for pairing with soups and stews.
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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5
Bake
Pour the batter into a greased 8-inch square baking dish or a cast iron skillet. Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool for a few minutes before slicing and serving warm.
