Cole Slaw Recipe
A crunchy and tangy blend of finely shredded cabbage and carrots, tossed in a creamy dressing that perfectly complements any meal.
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Ingredients
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Slaw Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage. Toss them together until well mixed.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine
Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
