Buffalo Wings Recipe

Buffalo Wings Preparation

1. 1

   Prepare the Chicken Wings

   Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt and pepper.

2. 2

   Heat the Oil

   In a large deep pot or fryer, heat the vegetable oil to 350°F (175°C).

3. 3

   Fry the Wings

   Carefully add the chicken wings in batches to the hot oil. Fry for about 8-10 minutes or until golden brown and crispy. Remove wings and drain on paper towels.

4. 4

   Make the Sauce

   In a saucepan over medium heat, melt the butter and mix in the hot sauce. For BBQ wings, combine melted butter with BBQ sauce. For mustard wings, mix melted butter with mustard. For dry rub, simply toss wings with dry rub seasoning after frying.

5. 5

   Toss the Wings

   In a large mixing bowl, toss the fried wings with the desired sauce until well coated.

6. 6

   Serve

   Serve the wings hot with a side of blue cheese or ranch dressing for dipping.