Buffalo Chicken Wings Recipe
Pick Your Style: Served with blue cheese or ranch dressing
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Ingredients
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Buffalo Chicken Wings Ingredients
Method
Buffalo Chicken Wings Directions
- 1
Preparation
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the garlic powder, salt, and black pepper. Add the chicken wings and toss until well coated.
- 3
Bake the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
- 4
Prepare Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until combined. Remove from heat.
- 5
Toss Wings in Sauce
Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 6
Serve
Serve the buffalo chicken wings hot with blue cheese or ranch dressing on the side.
