Brown Sugar Sweet Potatoes Recipe
Indulge in our Brown Sugar Sweet Potatoes, where tender roasted sweet potatoes are caramelized with rich brown sugar and a hint of spice, creating a delightful balance of sweetness and warmth in every bite.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into small cubes, about 1-inch in size.
- 2
Boil the Sweet Potatoes
In a large pot, bring water to a boil. Add the sweet potato cubes and cook until tender, about 15-20 minutes. Drain and set aside.
- 3
Make the Brown Sugar Mixture
In a large mixing bowl, combine the brown sugar, butter, cinnamon, salt, vanilla extract, and nutmeg. Mix until well combined.
- 4
Combine Sweet Potatoes and Mixture
Add the drained sweet potatoes to the brown sugar mixture. Gently fold to coat the sweet potatoes evenly.
- 5
Bake
Preheat the oven to 350°F (175°C). Transfer the sweet potato mixture into a greased baking dish. Bake for 25-30 minutes, until bubbly and caramelized.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Brown Sugar Sweet Potatoes!
