Bacon Cheeseburger Recipe
Fresh Ground 80/20 Beef Brisket + Chuck Blend
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Ingredients
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Bacon Cheeseburger Ingredients
Method
Cooking Directions
- 1
- 2
Form the Patties
In a bowl, combine the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and form into patties.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side for medium doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
- 6
Serve
Serve immediately and enjoy your delicious bacon cheeseburger!

