Jul 14 2026
RestaurantsBlack Hog BBQ & BarBacon Cheeseburger Recipe

Bacon Cheeseburger Recipe

Time30m
Serves4

Fresh Ground 80/20 Beef Brisket + Chuck Blend

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Ingredients

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Bacon Cheeseburger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on a paper towel to drain.

  2. 2

    Form the Patties

    In a bowl, combine the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and form into patties.

  3. 3

    Cook the Patties

    In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side for medium doneness.

  4. 4

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

  5. 5

    Assemble the Burgers

    On each burger bun, place a lettuce leaf, a slice of tomato, a slice of onion, the cheeseburger patty, bacon, pickles, ketchup, and mustard. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately and enjoy your delicious bacon cheeseburger!

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