Arkansas Brisket Add-on Recipe
Enhance your meal with our tender, slow-smoked Arkansas brisket, seasoned to perfection and served with a savory glaze that elevates any dish.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Trim excess fat from the brisket and pat it dry with paper towels.
- 2
Make the Rub
In a small bowl, mix salt, black pepper, garlic powder, onion powder, paprika, and brown sugar to create the rub.
- 3
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it is evenly coated.
- 4
Marinate
Place the seasoned brisket in a large plastic bag or dish and pour Worcestershire sauce and apple cider vinegar over it. Seal and marinate in the fridge for at least 4 hours, preferably overnight.
- 5
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 6
- 7
Rest and Slice
Once cooked, remove the brisket from the oven and let it rest for 20 minutes before slicing against the grain.
