4 Bones Ribs Platter Recipe
Indulge in our 4 Bones Ribs Platter, featuring tender, slow-cooked ribs glazed with a smoky barbecue sauce, served with a side of crispy fries and tangy coleslaw for the ultimate feast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your grill or oven to 300°F (150°C).
- 2
Season the Ribs
Pat the pork ribs dry with paper towels. Rub olive oil over the ribs and season with salt, black pepper, garlic powder, and onion powder on both sides.
- 3
Cook the Ribs
Place the ribs on the grill or in the oven, bone side down. Cook for about 2.5 to 3 hours until the meat is tender and pulls away from the bone.
- 4
- 5
Rest and Serve
Remove the ribs from the grill or oven and let them rest for 10 minutes. Garnish with fresh parsley and serve.
