4 Bones Platter Recipe
Indulge in our 4 Bones Platter, featuring a succulent selection of tender, smoky meats served with a variety of savory sauces and sides for a truly hearty feast.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Marinate the Meats
In a large bowl, combine your choice of marinade (soy sauce, honey, garlic, and ginger). Add the beef short ribs, pork spare ribs, lamb shanks, and chicken wings. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Meats
Remove the meats from the marinade and shake off excess. Grill the beef short ribs and pork spare ribs for about 5-7 minutes per side, lamb shanks for about 8-10 minutes per side, and chicken wings for about 10-12 minutes, or until fully cooked and charred to your liking.
- 4
Let Rest
Once grilled, let the meats rest for 5 minutes before serving.
- 5
Serve
Arrange the grilled meats on a platter. Serve with your favorite dipping sauces and sides.
