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Ingredients
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Add-on Ingredients
Method
Preparation Instructions
- 1
Prepare the Bones
Rinse the beef bones under cold water to remove any residue.
- 2
Boil the Bones
In a large pot, add the beef bones and cover them with water. Bring to a boil over high heat.
- 3
Add Seasonings
Once boiling, reduce the heat to a simmer and add salt, peppercorns, bay leaves, and thyme.
- 4
Simmer
Cover the pot and let it simmer for at least 2 hours, or until the bones have released their flavor into the broth.
- 5
Strain the Broth
After simmering, strain the broth through a fine-mesh sieve to remove bones and spices.
- 6
Serve or Store
Use the broth immediately as an add-on to your meal or store in the refrigerator for up to a week or freeze for later use.
