Mini Cheese Burger Recipe
A mini cheeseburger served with fries.
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Ingredients
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Burger Patties
Buns and Toppings
Fries
Method
Preparing the Fries
- 1
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Fry the Potatoes
Carefully add the frozen French fries to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown.
- 3
Drain and Season
Remove fries with a slotted spoon and drain on paper towels. Sprinkle with salt immediately while still hot.
Making the Burger Patties
- 4
Prepare the Beef
In a large bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until just combined.
- 5
Form Patties
Divide the mixture into 8 equal portions and shape each into a small patty, about 1/2 inch thick.
- 6
Assembling the Burgers
- 7
Prepare the Buns
Slice the mini burger buns in half and toast them lightly on the grill or in a toaster.
- 8