Jul 14 2026
Restaurants›Black-Eyed Sally's Southern Kitchen & Bar›Bbq Wings (4) & Fries Recipe

Bbq Wings (4) & Fries Recipe

Inspired by Black-Eyed Sally's Southern Kitchen & Bar
Time1h
Serves4

Make Bbq Wings (4) & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the BBQ Wings

For the Fries

Method

For the BBQ Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Wings

    In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, black pepper, and paprika until evenly coated.

  3. 3

    Bake the Wings

    Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the wings are crispy and cooked through.

  4. 4

    Add the BBQ Sauce

    Remove the wings from the oven and brush generously with BBQ sauce. Return to the oven and bake for an additional 5-10 minutes, until the sauce is caramelized.

For the Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into thin strips to make fries.

  2. 6

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 7

    Fry the Potatoes

    Carefully add the potato strips in batches to the hot oil. Fry for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

  4. 8

    Season the Fries

    While the fries are still hot, sprinkle with salt, black pepper, and paprika to taste.

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