Restaurants›Black-Eyed Sally's Southern Kitchen & Bar›Mini Pulled Pork Sandwich (2) & Fries Recipe

Mini Pulled Pork Sandwich (2) & Fries Recipe

Inspired by Black-Eyed Sally's Southern Kitchen & Bar
Time8h
Serves2

Make Mini Pulled Pork Sandwich (2) & Fries Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Pulled Pork

For the Sandwich

For the Fries

Method

For the Pulled Pork

1

Prepare the Pork

Rub the pork shoulder with salt, black pepper, smoked paprika, cayenne pepper, and brown sugar. Make sure to coat it evenly on all sides.

2

Cook the Pork

Place the pork shoulder in a slow cooker. Add chopped onion, minced garlic, and apple cider vinegar. Cover and cook on low heat for 8 hours or until the pork is tender and easily shredded.

3

Shred the Pork

Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix in the BBQ sauce until well combined.

For the Sandwich

4

Prepare the Coleslaw

In a bowl, mix the coleslaw mix with mayonnaise. Season with salt and pepper to taste.

5

Assemble the Sandwich

Place a generous portion of pulled pork on the bottom half of each slider bun. Top with coleslaw and add pickles before placing the top half of the bun.

For the Fries

6

Prepare the Fries

Preheat the oven according to the package instructions for the frozen french fries. Toss the fries with olive oil and salt.

7

Cook the Fries

Spread the fries evenly on a baking sheet and bake in the preheated oven for the recommended time until golden and crispy.