"fall Off The Bone" Ribs (3) & Fries Recipe
Make "fall Off The Bone" Ribs (3) & Fries Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
Fries
Method
Ribs Preparation
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the pork back ribs under cold water and pat them dry with paper towels.
Season the Ribs
In a small bowl, mix salt, black pepper, paprika, garlic powder, and onion powder. Rub this spice mix all over the ribs, ensuring they are well coated.
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, making sure to seal the edges to keep the moisture in.
Bake the Ribs
Place the wrapped ribs in a baking dish and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and easily pulls away from the bone.
Final Bake
Return the ribs to the oven (uncovered) and bake for an additional 30 minutes at 350°F (175°C) for a caramelized finish.
Fries Preparation
Prepare the Potatoes
While the ribs are baking, wash and peel the potatoes. Cut them into thin strips to resemble fries.
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake in the oven alongside the ribs (or in a separate oven) at 400°F (200°C) for 25-30 minutes, turning halfway through, until golden and crispy.