Restaurants›Black-Eyed Sally's Southern Kitchen & Bar›Mac-n-cheese Recipe

Mac-n-cheese Recipe

Inspired by Black-Eyed Sally's Southern Kitchen & Bar
Time40m
Serves4

Make Mac-n-cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta and Cheese

Method

Cooking Instructions

1

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.

2

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes until the mixture is bubbly and golden.

3

Add Milk

Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens, about 3-5 minutes.

4

Add Cheese and Seasonings

Reduce the heat to low and add the sharp cheddar cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is completely melted and the sauce is smooth.

5

Combine Pasta and Sauce

Add the cooked elbow macaroni to the cheese sauce, stirring well to coat all the pasta evenly with the sauce.

6

Prepare for Baking

Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Sprinkle the bread crumbs evenly over the top.

7

Bake

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

8

Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade mac-n-cheese!