
Dessert Recipe
Make Dessert Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well-coated.
- 2
Filling Preparation
- 3
Prepare the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue mixing until well combined.
- 4
Add flavor
Stir in the vanilla extract until fully incorporated.
- 5
Whip the cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- 6
Fill the crust
Pour the filling into the prepared crust and spread it evenly. Smooth the top with a spatula.
Topping and Serving
- 7
Add topping
Arrange the sliced strawberries on top of the filling in a decorative pattern. Garnish with mint leaves.
- 8
Chill
Refrigerate the dessert for at least 4 hours, or until set.
- 9
Serve
Slice and serve chilled. Enjoy your delicious dessert!