Catering Recipe
Catering services provided by Black Eyed Sally's.
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Ingredients
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Appetizers
Main Courses
Desserts
Beverages
Method
Appetizers Preparation
- 1
Mini Crab Cakes
Prepare the crab cakes by mixing crab meat, breadcrumbs, mayonnaise, mustard, and seasonings. Form into small patties and pan-fry until golden brown.
- 2
Vegetable Spring Rolls
Fill rice paper wrappers with a mix of julienned vegetables and vermicelli noodles. Roll tightly and serve with dipping sauce.
- 3
Bruschetta
Top toasted baguette slices with a mixture of diced tomatoes, basil, olive oil, and balsamic vinegar.
Main Courses Preparation
- 4
- 5
Pasta Primavera
Cook pasta according to package instructions. Sauté seasonal vegetables in olive oil, then combine with pasta and season with parmesan cheese.
- 6
Roasted Vegetables
Toss assorted vegetables with olive oil, salt, and pepper. Roast in the oven at 400°F for about 25-30 minutes.
Desserts Preparation
- 7
Chocolate Mousse
Melt chocolate and fold into whipped cream. Chill until set and serve in small cups.
- 8
Fruit Tart
Prepare tart crust, fill with pastry cream, and top with an assortment of fresh fruits.
Beverages Preparation
- 9
Red Wine
Chill red wine before serving for optimal flavor.
- 10
Sparkling Water
Serve chilled sparkling water with lime wedges on the side.