Brisket Sliders Recipe
Tender brisket served on a slider with BBQ sauce.
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Ingredients
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Brisket
BBQ Sauce
Slider Assembly
Method
Brisket Preparation
- 1
Season the Brisket
Rub the beef brisket with salt, black pepper, garlic powder, onion powder, and paprika evenly on all sides.
- 2
Cook the Brisket
Place the seasoned brisket in a slow cooker and add the beef broth. Cook on low for 8-10 hours or until the brisket is tender and easily pulls apart with a fork.
- 3
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for 15 minutes. Then shred the meat using two forks.
BBQ Sauce Preparation
- 4
Mix the BBQ Sauce
In a bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Stir until well mixed.
- 5
Heat the BBQ Sauce
Transfer the mixture to a saucepan and heat over medium heat until it begins to simmer. Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
Slider Assembly
- 6
Assemble the Sliders
On each slider bun, place a generous portion of shredded brisket, drizzle with BBQ sauce, and top with pickles. Add coleslaw if desired.
- 7
Serve
Serve the brisket sliders warm with your favorite side dishes.