RestaurantsBittercreek AlehouseChips & Salsa Recipe

Chips & Salsa Recipe

Time20m
Serves4

drunken black beans, cotija

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Frequently paired with

The best thing to pair and share with Chips & Salsa

Selected to serve

Margarita Italia

Tequila, Cointreau, Disaronno, fresh citrus, agave

citrusy · sweet · herbal

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Ingredients

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Chips & Salsa Ingredients

Method

Preparation Steps

1

Prepare the Black Beans

In a mixing bowl, combine the black beans, minced garlic, chopped red onion, jalapeño, lime juice, olive oil, salt, and black pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld.

2

Serve

In a serving dish, layer the black bean mixture and sprinkle the crumbled cotija cheese on top. Serve alongside tortilla chips for dipping. Garnish with fresh cilantro.

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